Sunset Salad

5 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. apricot gelatin *
  • 2 c. boiling water
  • 8 oz. carton vanilla yogurt *
  • 11 oz. can Mandarin oranges *
  • 1/2 c. liquid, reserved

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Measure 1 cup gelatin. Blend in yogurt.
  3. 3
    Pour into 8 x 8-inch pan or mold.
  4. 4
    Chill until set but not firm.
  5. 5
    Add reserved liquid to remaining gelatin and chill until slightly thickened.
  6. 6
    Arrange orange sections on top of set gelatin-yogurt layer.
  7. 7
    Top with clear gelatin.
  8. 8
    Chill until firm, about 3 hours.

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