Sunset Salad
5 ingredients
8 steps
Ingredients
- 2 (3 oz.) pkg. apricot gelatin *
- 2 c. boiling water
- 8 oz. carton vanilla yogurt *
- 11 oz. can Mandarin oranges *
- 1/2 c. liquid, reserved
Directions
-
1Dissolve gelatin in boiling water.
-
2Measure 1 cup gelatin. Blend in yogurt.
-
3Pour into 8 x 8-inch pan or mold.
-
4Chill until set but not firm.
-
5Add reserved liquid to remaining gelatin and chill until slightly thickened.
-
6Arrange orange sections on top of set gelatin-yogurt layer.
-
7Top with clear gelatin.
-
8Chill until firm, about 3 hours.
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