Broccoli And Egg Casserole

Name: Broccoli And Egg Casserole
Ingredients: 1 pkg. broccoli; 4 hard-cooked eggs, chopped; 1/2 c. onion, chopped; 1 c. cheese, shredded; 2 Tbsp. butter; 1 (3 oz.) can French fried onion rings; 1 can cream of mushroom soup; 1/2 tsp. dry mustard; 1/2 tsp. salt

9 ingredients

5 steps

Ingredients

1 pkg. broccoli
4 hard-cooked eggs, chopped
1/2 c. onion, chopped
1 c. cheese, shredded
2 Tbsp. butter
1 (3 oz.) can French fried onion rings
1 can cream of mushroom soup
1/2 tsp. dry mustard
1/2 tsp. salt

Directions

1

Cook broccoli in small amount of water until tender; drain. Saute onion in butter until tender; stir in soup, mustard and salt.
2

Heat until bubbly.
3

Arrange broccoli in casserole dish. Top with chopped egg, cheese and mushroom sauce.
4

Bake at 350° for 20 minutes.
5

Sprinkle onions on top and bake 5 minutes more.