Lasagne Rolls

9 ingredients
6 steps

Ingredients

  • 8 lasagne noodles
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 c. grated Parmesan cheese
  • 1 1/2 c. part skim Ricotta cheese
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Mozzarella cheese (for topping)
  • 2 c. light spaghetti sauce

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Drain.
  3. 3
    Rinse under cold water and drain again.
  4. 4
    Set aside.
  5. 5
    Squeeze out as much moisture from spinach as possible.
  6. 6
    Stir together spinach, 3/4 cup of the Parmesan cheese, Ricotta cheese, nutmeg, salt and pepper.

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