Lasagne Rolls
9 ingredients
6 steps
Ingredients
- 8 lasagne noodles
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
- 1 c. grated Parmesan cheese
- 1 1/2 c. part skim Ricotta cheese
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Mozzarella cheese (for topping)
- 2 c. light spaghetti sauce
Directions
-
1Cook noodles according to package directions.
-
2Drain.
-
3Rinse under cold water and drain again.
-
4Set aside.
-
5Squeeze out as much moisture from spinach as possible.
-
6Stir together spinach, 3/4 cup of the Parmesan cheese, Ricotta cheese, nutmeg, salt and pepper.
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