Broccoli And Ham Roll-Ups

10 ingredients
11 steps

Ingredients

  • 1 1/2 lb. frozen broccoli spears
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 tsp. prepared horseradish
  • 3/4 c. chicken broth or bouillon
  • 1/3 c. sherry (optional)
  • 1/4 c. half and half cream
  • 8 oz. sliced mushrooms
  • 24 thin slices Swiss cheese (8 oz.)
  • 12 slices (1 1/2 lb.) cooked ham

Directions

  1. 1
    Cook broccoli in microwave according to directions on package. Melt butter in a 1-quart glass measuring cup for 30 seconds on High.
  2. 2
    Blend in flour and add horseradish.
  3. 3
    Add broth and sherry, gradually, stirring until smooth.
  4. 4
    (If you don't use sherry, use 1 cup of the chicken broth instead of 3/4 cup.)
  5. 5
    Cook, uncovered, in microwave 2 1/2 to 3 minutes at Simmer or until thickened.
  6. 6
    Stir twice, then stir in half and half and mushrooms.
  7. 7
    Cook, uncovered, for 1 minute on Simmer, then put 2 cheese slices and 2 broccoli spears on each ham slice.
  8. 8
    Roll up and place in 3-quart baking dish.
  9. 9
    Pour sauce over all.
  10. 10
    Heat, uncovered, 6 to 8 minutes on Low setting, rotate dish 1/2 turn.
  11. 11
    Makes 6 servings.

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