Broccoli And Ham Roll-Ups
10 ingredients
11 steps
Ingredients
- 1 1/2 lb. frozen broccoli spears
- 3 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1 tsp. prepared horseradish
- 3/4 c. chicken broth or bouillon
- 1/3 c. sherry (optional)
- 1/4 c. half and half cream
- 8 oz. sliced mushrooms
- 24 thin slices Swiss cheese (8 oz.)
- 12 slices (1 1/2 lb.) cooked ham
Directions
-
1Cook broccoli in microwave according to directions on package. Melt butter in a 1-quart glass measuring cup for 30 seconds on High.
-
2Blend in flour and add horseradish.
-
3Add broth and sherry, gradually, stirring until smooth.
-
4(If you don't use sherry, use 1 cup of the chicken broth instead of 3/4 cup.)
-
5Cook, uncovered, in microwave 2 1/2 to 3 minutes at Simmer or until thickened.
-
6Stir twice, then stir in half and half and mushrooms.
-
7Cook, uncovered, for 1 minute on Simmer, then put 2 cheese slices and 2 broccoli spears on each ham slice.
-
8Roll up and place in 3-quart baking dish.
-
9Pour sauce over all.
-
10Heat, uncovered, 6 to 8 minutes on Low setting, rotate dish 1/2 turn.
-
11Makes 6 servings.
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