Caramel Pull Aparts

Directions

1. 1
   Grease a bundt pan.
2. 2
   Cut the rolls in half and roll in each in dry pudding mix.
3. 3
   Arrange in pan alternately with nuts.
4. 4
   Be sure to stack evenly as possible.
5. 5
   Sprinkle remaining pudding mix over the top.
6. 6
   Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
7. 7
   Make sure it is stirred well.
8. 8
   Pour the syrup over the rolls.
9. 9
   Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
10. 10
    Remove wrap and bake at 350 deg.
11. 11
    F 30-35 minutes.
12. 12
    Cover with foil the last 15 minutes of baking.
13. 13
    Immediately invert onto a serving platter.