Broccoli And Lettuce Soup

Name: Broccoli And Lettuce Soup
Ingredients: 1 big shallot chopped; 3-4 green onions chopped; 9 oz of broccoli florets; 1 head of romaine lettuce cut; 3 clove of garlic minced; 1 bay leaf; 1/8 teaspoon of freshly ground nutmeg; 1/4-1/2 cup of heavy cream; 3 tablespoons olive oil; Grated Parmesan cheese (about 1-2 tablespoon per person); Salt and pepper

11 ingredients

4 steps

Ingredients

1 big shallot chopped
3-4 green onions chopped
9 oz of broccoli florets
1 head of romaine lettuce cut
3 clove of garlic minced
1 bay leaf
1/8 teaspoon of freshly ground nutmeg
1/4-1/2 cup of heavy cream
3 tablespoons olive oil
Grated Parmesan cheese (about 1-2 tablespoon per person)
Salt and pepper

Directions

1

Add the olive oil, the shallot and green onion to a pot and satue for 5 minutes or so until soft and translucent. Add the broccoli and satue for few more minutes.
2

Add the rest of the ingredients except for the cream and parmesan and 4 cups of water. Bring to a boil, reduce the heat and cook for 15 minutes.
3

Take out the bay leaf and puree the soup either in a food processor or hand blender.
4

Add the cream and cook for few more minutes without boiling. Add some parmesan cheese to each bow of soup.