Super Easy Lemon Cookies!

5 ingredients
8 steps

Ingredients

  • 1 (18 ounce) boxmoist deluxe lemon cake mix
  • 2 large eggs
  • 12 cup vegetable oil (Canola)
  • 1 teaspoon grated lemon rind
  • pecan halves (to garnish)

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Combine all ingredients and stir until combined.
  3. 3
    Drop onto ungreased cookie sheet by rounded teaspoons about 2 inches a part.
  4. 4
    Press a pecan half into the center of each (opt.
  5. 5
    ).
  6. 6
    Bake 9-11 minute or until edges are golden.
  7. 7
    Cool for 1 minute before removing to a wire rack.
  8. 8
    Store airtight.

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