Super Easy Lemon Cookies!
5 ingredients
8 steps
Ingredients
- 1 (18 ounce) boxmoist deluxe lemon cake mix
- 2 large eggs
- 12 cup vegetable oil (Canola)
- 1 teaspoon grated lemon rind
- pecan halves (to garnish)
Directions
-
1Preheat oven to 350*.
-
2Combine all ingredients and stir until combined.
-
3Drop onto ungreased cookie sheet by rounded teaspoons about 2 inches a part.
-
4Press a pecan half into the center of each (opt.
-
5).
-
6Bake 9-11 minute or until edges are golden.
-
7Cool for 1 minute before removing to a wire rack.
-
8Store airtight.
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