Broccoli And Mushroom Pie

Name: Broccoli And Mushroom Pie
Ingredients: 1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained; 1 (8 ounce) carton fresh mushrooms, sliced; 1 (9 inch) frozen deep dish prepared pie crusts; 1 medium onion, diced; 4 eggs; 1 cup liquid non-dairy coffee creamer; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper

9 ingredients

6 steps

Ingredients

1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained
1 (8 ounce) carton fresh mushrooms, sliced
1 (9 inch) frozen deep dish prepared pie crusts
1 medium onion, diced
4 eggs
1 cup liquid non-dairy coffee creamer
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Preheat oven to 375°F
2

Arrange broccoli and mush rooms in piecrust.
3

In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
4

Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
5

Use a pie server to cut into wedge-shaped pieces; serve warm.
6

Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.