Ww 2 Points - Mini Cinnamon Rolls

Name: Ww 2 Points - Mini Cinnamon Rolls
Ingredients: 2 tablespoons packed dark brown sugar; 1 teaspoon cinnamon; 1 teaspoon unsalted butter, melted; 1 (11 ounce) package refrigerated breadstick dough; 1/4 cup low-fat cream cheese (Neufchatel); 1/4 teaspoon vanilla extract; 1/4 cup confectioners' sugar

7 ingredients

4 steps

Ingredients

2 tablespoons packed dark brown sugar
1 teaspoon cinnamon
1 teaspoon unsalted butter, melted
1 (11 ounce) package refrigerated breadstick dough
1/4 cup low-fat cream cheese (Neufchatel)
1/4 teaspoon vanilla extract
1/4 cup confectioners' sugar

Directions

1

Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
2

Combine brown sugar, cinnamon, and butter in small bowl, set aside.
3

Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
4

To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.