Broccoli And Walnut Spaghetti

Name: Broccoli And Walnut Spaghetti
Ingredients: 1 slice brown bread; 50 g walnuts; 200 g spaghetti; 200 g broccoli, in florets; 2 garlic cloves, chopped; 1 lemon, juice and zest of; 2 tablespoons parsley; 2 tablespoons olive oil

8 ingredients

5 steps

Ingredients

1 slice brown bread
50 g walnuts
200 g spaghetti
200 g broccoli, in florets
2 garlic cloves, chopped
1 lemon, juice and zest of
2 tablespoons parsley
2 tablespoons olive oil

Directions

1

Put bread and walnuts in food processor and process to coarse crumbs.
2

Put spaghetti on to cook by packet instructions, four minutes from the end lob in the broccoli.
3

Heat 3 tbsp of the oil in a pan and fry the breadcumb mixture until lightly toasted add garlic, parsley and lemon zest.
4

Drain the pasta and broccoli and toss everything together.
5

Serve drizzled with the oil and lemon juice.