Broccoli & Bacon Quiche

Name: Broccoli & Bacon Quiche
Ingredients: 1 frozen deep dish pie shell; 2 (10 ounce) boxes frozen chopped broccoli, cooked & drained; 1 small yellow onion, chopped; 6 slices bacon, cooked & crumbled; 1/2 cup monterey jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 2 large eggs, lightly beaten; 2/3 cup sour cream; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce

10 ingredients

4 steps

Ingredients

1 frozen deep dish pie shell
2 (10 ounce) boxes frozen chopped broccoli, cooked & drained
1 small yellow onion, chopped
6 slices bacon, cooked & crumbled
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 large eggs, lightly beaten
2/3 cup sour cream
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

Directions

1

Bake pie crust°F at 400 for 10 minutes, cool.
2

In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
3

In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
4

Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.