Broccoli Bake

Name: Broccoli Bake
Ingredients: 2 (10 ounce) packages frozen broccoli spears or 4 cups broccoli florets, cooked and drained; 1 (10 3/4 ounce) can cream of broccoli soup; 12 cup milk; 1 teaspoon soy sauce; 14 teaspoon ground black pepper; 1 13 cups French-fried onions

6 ingredients

6 steps

Ingredients

2 (10 ounce) packages frozen broccoli spears or 4 cups broccoli florets, cooked and drained
1 (10 3/4 ounce) can cream of broccoli soup
12 cup milk
1 teaspoon soy sauce
14 teaspoon ground black pepper
1 13 cups French-fried onions

Directions

1

In a 1-1/2 quart casserole whisk together the soup, milk, soy sauce and pepper.
2

Mix in the broccoli and 2/3 cup of the french fried onions.
3

Bake, covered 350' for 25 minutes or until hot.
4

Stir.
5

Top with remaining onions.
6

Bake, uncovered for 5 additional minutes or until the onions are golden.