Broccoli Bake

Name: Broccoli Bake
Ingredients: 2 pkg. frozen cut broccoli (10 oz. each); 1/2 c. chopped onion; 1 Tbsp. butter; 1 can cream of mushroom soup, undiluted; 1/2 tsp. dry mustard; 1/2 tsp. salt; 4 hard-cooked eggs, chopped; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 can French fried onions

9 ingredients

8 steps

Ingredients

2 pkg. frozen cut broccoli (10 oz. each)
1/2 c. chopped onion
1 Tbsp. butter
1 can cream of mushroom soup, undiluted
1/2 tsp. dry mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 can French fried onions

Directions

1

Cook broccoli according to directions.
2

Drain and set aside. In a skillet, saute onion in butter until tender.
3

Stir in soup, mustard and salt.
4

Heat until bubbly.
5

In a 1 1/2-quart casserole dish, arrange half of broccoli and top with half of eggs, half of cheese and half of mushroom soup.
6

Repeat layers.
7

Bake at 350° for 20 minutes.
8

Sprinkle onions on top and bake 5 minutes more. Yields 6 servings.