Broccoli Bake

9 ingredients
8 steps

Ingredients

  • 2 pkg. frozen cut broccoli (10 oz. each)
  • 1/2 c. chopped onion
  • 1 Tbsp. butter
  • 1 can cream of mushroom soup, undiluted
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 4 hard-cooked eggs, chopped
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 1 can French fried onions

Directions

  1. 1
    Cook broccoli according to directions.
  2. 2
    Drain and set aside. In a skillet, saute onion in butter until tender.
  3. 3
    Stir in soup, mustard and salt.
  4. 4
    Heat until bubbly.
  5. 5
    In a 1 1/2-quart casserole dish, arrange half of broccoli and top with half of eggs, half of cheese and half of mushroom soup.
  6. 6
    Repeat layers.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Sprinkle onions on top and bake 5 minutes more. Yields 6 servings.

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