Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Ingredients: 1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS; 1 cup unsifted all-purpose flour; 3 tablespoons baking powder; 1/4 teaspoon salt; 3/4 cup creamy peanut butter made with USA-GROWN PEANUTS; 1/4 cup honey; 2 tablespoons vegetable oil; 2 large eggs; 2 cups milk; 1 cup strawberry preserves; Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS

11 ingredients

3 steps

Ingredients

1 cup sifted light roast peanut flour made with USA-GROWN PEANUTS
1 cup unsifted all-purpose flour
3 tablespoons baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter made with USA-GROWN PEANUTS
1/4 cup honey
2 tablespoons vegetable oil
2 large eggs
2 cups milk
1 cup strawberry preserves
Toppings: banana slices, strawberry slices, chopped USA-GROWN PEANUTS

Directions

1

Process first 9 ingredients in a food processor until smooth, stopping once to scrape down sides.
2

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until edges look cooked. Turn and cook 3 to 4 minutes or until done.
3

Microwave strawberry preserves in a microwave-safe bowl at HIGH 45 seconds to 1 minute, stirring after 30 seconds. Serve pancakes with preserves and desired toppings.