Broccoli Bake

8 ingredients
8 steps

Ingredients

  • 1/4 c. finely chopped onion
  • 6 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. water
  • 8 oz. shredded Velveeta cheese
  • 2 pkg. chopped broccoli, thawed and drained well
  • 3 well beaten eggs
  • 1/2 c. bread crumbs

Directions

  1. 1
    Saute onions in 4 tablespoons margarine until soft.
  2. 2
    Stir in flour.
  3. 3
    Add water and cook over low heat.
  4. 4
    Stir until thickens and boils.
  5. 5
    Blend in cheese and combine sauce in broccoli.
  6. 6
    Add eggs and mix gently until blended.
  7. 7
    Cover with bread crumbs and dot with remaining margarine.
  8. 8
    Bake in an 8 or 9-inch square pan at 325° for 30 minutes.

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