Tomato Pie

Name: Tomato Pie
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 7 plum tomatoes, sliced and drained; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon all-purpose flour; 1 cup mayonnaise; 1 (3-ounce) package refrigerated shredded Parmesan cheese

8 ingredients

6 steps

Ingredients

1/2 (15-ounce) package refrigerated piecrusts
7 plum tomatoes, sliced and drained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon all-purpose flour
1 cup mayonnaise
1 (3-ounce) package refrigerated shredded Parmesan cheese

Directions

1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2

Line piecrust with aluminum foil, and fill with pie weights or dried beans.
3

Bake at 350° for 5 minutes; remove foil with weights, and bake 4 to 5 more minutes.
4

Arrange tomato in piecrust, sprinkling each layer evenly with sugar, salt, and pepper. Sprinkle top evenly with flour.
5

Stir together mayonnaise and cheese; spread evenly over tomato.
6

Bake at 350° for 30 minutes.