Broccoli Beef

Directions

1. 1
   For the marinade: Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and 1 tablespoon of vegetable oil in a large bowl.
2. 2
   Add the steak and toss it with the marinade to coat.
3. 3
   Cover and refrigerate at least 1 hour, then proceed below
4. 4
   In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and apple cider vinegar until smooth.
5. 5
   Set aside.
6. 6
   In a large wok or saute pan, heat 2 tablespoons of the vegetable oil over high heat until shimmering.
7. 7
   Add broccoli and saute 3 minutes, stirring often.
8. 8
   Transfer broccoli to a plate.
9. 9
   Carefully add the remaining 1 tablespoon of oil to the hot pan.
10. 10
    Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink.
11. 11
    Stir in the cooked broccoli and remaining sauce.
12. 12
    Saute 1 minute more.
13. 13
    Serve with steamed rice or starch of your choice.