Broccoli Beef

14 ingredients
4 steps

Ingredients

  • Marinade
  • 1 teaspoon chinese rice wine or 1 teaspoon dry sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon minced ginger
  • 1 lb flank steak, thinly sliced across the grain
  • Sauce
  • 1/4 cup chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
  • 1 tablespoon dark soy sauce
  • 2 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch, dissolved in 1 tbsp water

Directions

  1. 1
    Stir together the marinade ingredients until the cornstarch is dissolved. Stir the beef in the marinade until coated and let stand for 10 minutes.
  2. 2
    Meanwhile prepare the sauce. Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
  3. 3
    Cook the broccoli in a small pot of boiling water about 2 -3 minutes. Drain thoroughly.
  4. 4
    Heat a wok over high and add the oil, swirling to coat the sides of the wok. Add beef and cook until no longer pink, about 1 1/2 - 2 minutes. Add the sauce and broccoli and bring to a boil. Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. Serve.

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