Broccoli Beef

4 ingredients
1 steps

Ingredients

  • 1 pouch of Lee Kum Kee Panda Brand Ready Sauce in Broccoli Beef
  • 1 pound flank steak or tender cut beef
  • 8 oz. small broccoli florets
  • 2 tbsp. cooking oil.

Directions

  1. 1
    Heat oil over high heat in large frying pan or wok. Add beef and stir-fry for two minutes until browned. Add broccoli and stir-fry for an additional two minutes. Stir in entire pouch of Lee Kum Kee sauce for Broccoli Beef. Bring to a simmer and serve.

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