Broccoli Beef Braids

Directions

1. 1
   Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through.
2. 2
   Unroll 1 tube of crescent dough onto a greased
3. 3
   ; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle.
4. 4
   On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat.
5. 5
   Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.