Broccoli Beef Pie

Name: Broccoli Beef Pie
Ingredients: 2 cups chopped fresh broccoli; 1 pound ground beef; 1 can (4 ounces) mushroom stems and pieces, drained; 2 cups shredded cheddar cheese, divided; 1/3 cup chopped onion; 2 cups biscuit/baking mix; 1/2 cup water; 4 large eggs; 1/2 cup whole milk; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

4 steps

Ingredients

2 cups chopped fresh broccoli
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese, divided
1/3 cup chopped onion
2 cups biscuit/baking mix
1/2 cup water
4 large eggs
1/2 cup whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside.
2

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside.
3

Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish.
4

Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.