Spinach Walnut Pesto

9 ingredients
1 steps

Ingredients

  • 2 cups fresh baby spinach, stems removed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh parsley leaves, chopped
  • 1/2 cup chopped walnuts
  • 1/4 cup water
  • 3 cloves garlic
  • 1/4 teaspoon salt, or more to taste
  • 1/8 teaspoon ground black pepper
  • 1/2 cup extra-virgin olive oil

Directions

  1. 1
    Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

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