Broccoli Bisque

8 ingredients
4 steps

Ingredients

  • 1 c. sliced leeks or 1 onion
  • 1 c. sliced mushrooms
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. chicken broth
  • 1 c. broccoli florets
  • 1 c. light cream
  • 1 c. grated Jarlsberg cheese

Directions

  1. 1
    In a large saucepan, saute leeks and mushrooms until tender (do not brown).
  2. 2
    Add flour and cook, stirring, until bubbling. Remove from heat and gradually blend in chicken broth.
  3. 3
    Return to heat and simmer 20 minutes or until broccoli is tender.
  4. 4
    Blend in cream and cheese and cook until cheese melts.

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