Chicken Stroganoff

Directions

1. 1
   Cook egg noodles according to package directions.
2. 2
   Meanwhile, melt butter in a large skillet over medium-high heat.
3. 3
   Add onion and cook 3 minutes until soft.
4. 4
   Add mushrooms and cook 3 minutes, until mushrooms soften.
5. 5
   Add thyme and cook 1 minute, until fragrant.
6. 6
   Stir in chicken.
7. 7
   Add wine and simmer 1 minute.
8. 8
   In a small bowl, whisk together broth, cornstarch and Worcestershire sauce.
9. 9
   Add mixture to pan and bring to a simmer.
10. 10
    Simmer 2 minutes, until mixture thickens.
11. 11
    Stir in cooked noodles and toss to combine.
12. 12
    Season to taste with salt and black pepper.
13. 13
    Transfer to a serving platter and top with chives.