Broccoli Bisque

Directions

1. 1
   Steam broccoli until tender and chop.
2. 2
   In a saucepan, combine broccoli, onion, and chicken broth.
3. 3
   Bring to a boil, reduce heat, and simmer 10 minutes.
4. 4
   Melt butter in another saucepan.
5. 5
   Add flour, salt and pepper and stir until smooth.
6. 6
   Stir in the cream.
7. 7
   Combine sauce and broccoli and cook over medium heat until heated through.
8. 8
   Serve hot or cold.