Parmesan Grits

Name: Parmesan Grits
Ingredients: 1 cup uncooked regular grits; 1 1/4 cups milk; 1 (14-oz.) can chicken broth; 1 (10 3/4-oz.) can cream of celery soup; 1 cup grated Parmesan cheese; 3 tablespoons butter; 2 tablespoons chopped fresh basil; 2 tablespoons grated Parmesan cheese

8 ingredients

2 steps

Ingredients

1 cup uncooked regular grits
1 1/4 cups milk
1 (14-oz.) can chicken broth
1 (10 3/4-oz.) can cream of celery soup
1 cup grated Parmesan cheese
3 tablespoons butter
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese

Directions

1

Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.
2

Bake at 350° for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.