Broccoli Bread

4 ingredients
6 steps

Ingredients

  • 2 lb. Italian bread dough
  • 2 (16 oz.) frozen chopped broccoli, thawed and drained
  • 1/2 lb. Italian sausage meat, cut in small pieces (without casing)
  • 1/2 lb. Ricotta

Directions

  1. 1
    Roll dough on a floured board as you would for pizza, about 1/2-inch thickness.
  2. 2
    Spread broccoli on top of dough.
  3. 3
    Add sausage, then Ricotta and sprinkle with black pepper and salt.
  4. 4
    Roll dough as you would for a jelly roll, pressing slightly as you roll; seal the ends.
  5. 5
    Bake on cookie sheet at 350° for 1 hour.
  6. 6
    Makes 2 loaves.

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