Broccoli Bread
8 ingredients
5 steps
Ingredients
- 1 (10 oz.) box frozen chopped broccoli
- 1 large onion, chopped
- 1 stick margarine, melted
- 3/4 tsp. salt
- 1 box Jiffy corn muffin mix
- 6 oz. cottage cheese
- 4 eggs, beaten
- 1 can Mexicorn, drained
Directions
-
1Thaw and drain broccoli.
-
2Combine all ingredients except muffin mix.
-
3Stir well and then add mix.
-
4Pour into a 9 x 13-inch baking pan and bake at 375° for 25 minutes or until center is done.
-
5You may also bake in two loaf pans.
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