Quite a Pear

Directions

1. 1
   In a small saucepan, combine 2 of the rosemary sprigs with the water and sugar and bring to a boil over moderate heat, stirring to dissolve the sugar.
2. 2
   Let cool, then strain the syrup into a pitcher.
3. 3
   Add the lemon juice, vodka and pear liqueur and stir well.
4. 4
   Cover and refrigerate until chilled, about 2 hours.
5. 5
   Pour one-third of the mixture into an ice-filled cocktail shaker.
6. 6
   Shake well and strain into 2 martini glasses.
7. 7
   Repeat 2 more times, using fresh ice each time.
8. 8
   Garnish each drink with a sprig of rosemary and a lemon wheel.