Broccoli Burritos

8 ingredients
7 steps

Ingredients

  • 10 flour tortillas
  • 2 lbs fresh broccoli, coarsely chopped
  • 1 1/2 cups shredded monterey jack cheese
  • 1 large tomatoes, finely chopped
  • 3/4 cup chopped onion
  • minced jalapeno (optional)
  • 8 ounces tomato sauce (I use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.)
  • 8 ounces sour cream (I use FF)

Directions

  1. 1
    Wrap tortillas tightly in aluminum foil; bake at 350 degrees F for 15 minutes.
  2. 2
    Combine broccoli, cheese, tomato, jalapenos if you want, and onion; spoon mixture evenly in center of each tortilla.
  3. 3
    Roll up each tortilla; place seam side down in a lightly greased 12x8 2-inch baking dish.
  4. 4
    Top with tomato sauce or other tomato variant.
  5. 5
    Cover dish, and bake at 350 degrees F.
  6. 6
    for 45 minutes.
  7. 7
    Spread sour cream over top; garnish with parsley if desired.

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