Broccoli Casserole
9 ingredients
5 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- small pkg. Velveeta cheese
- 1 can celery soup
- 1 Tbsp. milk
- 1 stick butter
- Ritz crackers (20 or 30)
- garlic salt to taste
- salt and pepper to taste
- 1 small onion, chopped
Directions
-
1Boil broccoli and chopped onion in salted water until tender, about 8 to 10 minutes; drain.
-
2Add celery soup, 1/2 stick butter, Velveeta cheese (cut up in little chunks), milk, salt, pepper and garlic salt to taste.
-
3Stir well.
-
4Put in buttered casserole dish and top with crushed crackers that have been sauteed in 1/2 stick butter.
-
5Bake in 350° oven until hot and bubbly.
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