Broccoli Casserole
8 ingredients
8 steps
Ingredients
- 2 pkg. frozen broccoli
- 1/2 c. onion, chopped
- 2/3 stick margarine
- 1 c. Minute rice
- 1 can mushroom soup
- 1 c. cheese, shredded
- garlic salt
- 1 can mushrooms
Directions
-
1Combine cooked broccoli, including juice, with rice and mushrooms. Saute onion in margarine.
-
2Add to other ingredients. Combine mushroom soup and cheese in double boiler.
-
3Add garlic salt.
-
4Heat until cheese melts.
-
5Pour this into broccoli mixture and mix.
-
6Pour into greased casserole dish.
-
7Top with cracker crumbs.
-
8Bake at 350° until it bubbles.
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