Chicken Puttanesca

Name: Chicken Puttanesca
Ingredients: 2 tbsp olive oil; 4 Boneless Skinless chicken Breast Halves About 1 1/2 LBS; 1/2 tsp. each Kosher salt and Pepper; 1/4 tsp. red chile flakes; 1 tbsp. minced garlic; 1 pt. cherry tomateos halved; 1 tbsp. fresh oregano; 2/3 cup Kalamata olives; 4oz. Mozzarella Chesse, sliced

9 ingredients

4 steps

Ingredients

2 tbsp olive oil
4 Boneless Skinless chicken Breast Halves About 1 1/2 LBS
1/2 tsp. each Kosher salt and Pepper
1/4 tsp. red chile flakes
1 tbsp. minced garlic
1 pt. cherry tomateos halved
1 tbsp. fresh oregano
2/3 cup Kalamata olives
4oz. Mozzarella Chesse, sliced

Directions

1

1.Heat Oven to 450 set the rack 5 inches above heat source.
2

Heat oil in a large oven proof pan over high heat.
3

2.Sprinkle chicken with salt ans pepper.Brown chicken in hot oil on one side,about 4 minutes.Turn chickenover and add chile flakes ,garlic,tomatoes,Oregano,and olives
4

3. Transfer pan to oven and bake until chicken is cooked thruogh,about 20 minutes.Lay chesse over chicken and bake until melted and browned,2 minutes