Broccoli Casserole
4 ingredients
6 steps
Ingredients
- 1 head cooked broccoli (fresh or frozen)
- 2 cans cream of celery soup
- 1/4 lb. margarine, melted
- 2 c. Pepperidge Farm seasoned bread cubes
Directions
-
1Layer chopped broccoli in a casserole dish.
-
2Add 1 can of celery soup over the top of the broccoli.
-
3Add the melted margarine into the bread cubes and stir until well moistened.
-
4Add this to the top of the soup.
-
5Continue to layer, broccoli, soup and bread mixture.
-
6Bake in 350° oven for 30 minutes, or in a microwave oven for 20 minutes.
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