Broccoli Casserole

4 ingredients
6 steps

Ingredients

  • 1 head cooked broccoli (fresh or frozen)
  • 2 cans cream of celery soup
  • 1/4 lb. margarine, melted
  • 2 c. Pepperidge Farm seasoned bread cubes

Directions

  1. 1
    Layer chopped broccoli in a casserole dish.
  2. 2
    Add 1 can of celery soup over the top of the broccoli.
  3. 3
    Add the melted margarine into the bread cubes and stir until well moistened.
  4. 4
    Add this to the top of the soup.
  5. 5
    Continue to layer, broccoli, soup and bread mixture.
  6. 6
    Bake in 350° oven for 30 minutes, or in a microwave oven for 20 minutes.

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