Shrimp Dip

10 ingredients
7 steps

Ingredients

  • 2 cans small shrimp
  • 1 can tomato soup
  • 1 large pkg. cream cheese
  • 1/2 c. onions, chopped
  • 1/2 c. green peppers, chopped
  • 1/2 c. celery, chopped
  • 2 envelopes unflavored gelatin
  • 1/2 c. cold water
  • 1 c. mayonnaise
  • dash of lemon juice

Directions

  1. 1
    Pour gelatin on top of cold water to soften.
  2. 2
    Put tomato soup in pan, add cream cheese.
  3. 3
    Heat on low to melt cheese.
  4. 4
    Add gelatin and the rest of the ingredients.
  5. 5
    Stir and pour into Jello mold.
  6. 6
    Chill until set.
  7. 7
    Serve with assorted crackers.

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