Broccoli Casserole

8 ingredients
7 steps

Ingredients

  • 1 large pkg. chopped broccoli
  • 4 oz. can mushrooms, drained (save liquid)
  • 2 Tbsp. butter
  • 2 small onions, diced
  • 2 cans cream of mushroom soup
  • 2 c. cooked rice
  • 10 oz. pkg. Velveeta cheese
  • Ritz cracker crumbs

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Saute onions and mushrooms in butter.
  3. 3
    Add liquid and 2 cans of cream of mushroom soup.
  4. 4
    Add rice and Velveeta cheese and cook until cheese is melted.
  5. 5
    Pour over broccoli.
  6. 6
    Cover with cracker crumbs and butter.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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