Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. fresh or frozen broccoli; 1 1/2 cans mushroom soup; 1 small onion; 1/2 stick butter, melted; 1 lb. bulk sausage; 1/4 c. sharp cheese; 1 c. croutons; Velveeta cheese slices

8 ingredients

4 steps

Ingredients

2 pkg. fresh or frozen broccoli
1 1/2 cans mushroom soup
1 small onion
1/2 stick butter, melted
1 lb. bulk sausage
1/4 c. sharp cheese
1 c. croutons
Velveeta cheese slices

Directions

1

Steam broccoli stems for 10 minutes, then put in bottom of casserole.
2

Fry sausage very little and pour off grease. Alternate broccoli tops, sausage, onion and cheese in casserole with soup.
3

Put croutons on top and pour on butter.
4

Bake at 350° for 1 hour.