Lemon Pie

5 ingredients
5 steps

Ingredients

  • 3 egg yolks, beaten
  • 1 c. Eagle Brand milk
  • 2 lemons
  • 1 graham cracker crust
  • 3 egg whites

Directions

  1. 1
    Combine egg yolks, condensed milk and juice from lemons.
  2. 2
    Mix well.
  3. 3
    Pour in crust; cover with beaten egg whites.
  4. 4
    Bake until brown.
  5. 5
    Keep in refrigerator until set, about 2 hours.

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