Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 bunch or 2 (10 oz.) pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 2 eggs, beaten; 1/2 c. mayonnaise; 2 Tbsp. minced onion; 1 c. grated cheese; Town House crackers, crumbled; butter or margarine

8 ingredients

7 steps

Ingredients

1 bunch or 2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
2 Tbsp. minced onion
1 c. grated cheese
Town House crackers, crumbled
butter or margarine

Directions

1

Wash and chop broccoli.
2

Cook about 5 minutes in small amount of water.
3

If using frozen broccoli, cook according to package directions for 5 minutes; drain.
4

Combine beaten eggs, soup, cheese, mayonnaise and onions.
5

Fold into broccoli and pour into greased casserole.
6

Cover with cracker crumbs and dot with butter. Bake, uncovered, at 350° for 30 minutes.
7

Serves 8.