Chocolate Sponge Cake

8 ingredients
4 steps

Ingredients

  • 4 ounces chocolate
  • 1 cup skim milk
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Sift together all dry ingredients.
  2. 2
    Combine with wet ingredients and blend well.
  3. 3
    Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  4. 4
    Let cool.

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