Broccoli Casserole

8 ingredients
4 steps

Ingredients

  • 4 (10 oz.) pkg. chopped broccoli, cooked and drained
  • 1 can cream of mushroom soup
  • 1 c. mayo
  • 2 eggs, beaten
  • 1 c. sharp cheese, grated
  • 1 small onion, chopped
  • 1/2 stick margarine, melted
  • 1 tube Ritz crackers, rolled fine

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Combine all other ingredients and add to broccoli.
  3. 3
    Cover the top with crumbs.
  4. 4
    Bake for 30 to 45 minutes at 350°, until brown in a 12 x 16-inch dish.

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