Salted Nut Roll

5 ingredients
5 steps

Ingredients

  • 1 bag Reese's peanut butter chips
  • 2 tsp. oleo
  • 1 can Eagle Brand milk
  • 1 (10 oz.) pkg. miniature marshmallows
  • 1 large jar dry roasted salted peanuts

Directions

  1. 1
    Melt peanut butter chips and oleo together until smooth.
  2. 2
    Add milk and marshmallows.
  3. 3
    Pour over salted peanuts that are put into a 9 x 13-inch pan.
  4. 4
    (Can save some to pour on top.)
  5. 5
    I put in microwave to melt marshmallows slightly so they stick together better.)

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