Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. chopped frozen broccoli; 1 can cream of mushroom soup, undiluted; 1/2 c. mayonnaise; 1 egg, well beaten; 1/2 c. sharp Cheddar cheese, grated; 2 Tbsp. chopped onion; 2 Tbsp. butter; 1/2 c. Ritz crackers, crumbled

8 ingredients

4 steps

Ingredients

2 pkg. chopped frozen broccoli
1 can cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 egg, well beaten
1/2 c. sharp Cheddar cheese, grated
2 Tbsp. chopped onion
2 Tbsp. butter
1/2 c. Ritz crackers, crumbled

Directions

1

Cook and drain broccoli very well. Combine remaining ingredients except butter and crumbs. Add broccoli into mixture. Spoon into buttered 9 x 13-inch casserole.
2

Melt butter in saucepan. Add crumbs.
3

Mix well. Sprinkle crumb mixture over casserole.
4

Bake at 350° for 30 minutes until hot and bubbly.