Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. chopped broccoli, cooked and drained; 1 c. shredded cheese (sharp); 3 tsp. minced onion; 1 c. mayonnaise; 1 can mushroom soup; 2 eggs, slightly beaten; 1 c. shredded sharp cheese; 1 to 2 c. Pepperidge Farm herb stuffing mix; 1 stick butter or margarine

9 ingredients

4 steps

Ingredients

2 pkg. chopped broccoli, cooked and drained
1 c. shredded cheese (sharp)
3 tsp. minced onion
1 c. mayonnaise
1 can mushroom soup
2 eggs, slightly beaten
1 c. shredded sharp cheese
1 to 2 c. Pepperidge Farm herb stuffing mix
1 stick butter or margarine

Directions

1

Mix first 6 ingredients.
2

Bake at 325° for 45 to 50 minutes. Mix the second cup of sharp cheese with the stuffing and put on top of the cooked broccoli.
3

Melt 1 stick of butter or margarine and pour over the cheese and stuffing.
4

Bake for a few minutes, just until the cheese melts.