Amazing Beef Stew

14 ingredients
10 steps

Ingredients

  • 1 - 1 1/2 lb cubed beef stew meat
  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 onion, chopped fine
  • 3/4 cup chopped celery
  • 1 tablespoon dried parsley
  • 1 teaspoon thyme
  • 4 1/2 cups beef broth
  • 4 carrots, sliced
  • 1 onion, diced
  • 4 medium potatoes, diced
  • 7 -14 ounces canned peas

Directions

  1. 1
    Put flour, salt & pepper in large Ziploc bag.
  2. 2
    Heat oil over medium heat in a large dutch oven or soup pot.
  3. 3
    Place meat in bag with the flour and shake well until coated.
  4. 4
    Shake off meat pieces and add them to the oil and stir until slightly browned.
  5. 5
    Add remaining flour to pan and finely chopped onion.
  6. 6
    Stir until well browned.
  7. 7
    Add remainder of ingredients, except potatoes & peas.
  8. 8
    Cover and cook on low heat for 1 hour, stirring every 15 minutes.
  9. 9
    Add potatoes, cover a cook 1 additional hour, stirring every 15 minutes.
  10. 10
    Add canned peas, cover and cook 1/2 - 1 additional hour, stirring every 15 minutes.

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