Amazing Beef Stew
14 ingredients
10 steps
Ingredients
- 1 - 1 1/2 lb cubed beef stew meat
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 1/4 onion, chopped fine
- 3/4 cup chopped celery
- 1 tablespoon dried parsley
- 1 teaspoon thyme
- 4 1/2 cups beef broth
- 4 carrots, sliced
- 1 onion, diced
- 4 medium potatoes, diced
- 7 -14 ounces canned peas
Directions
-
1Put flour, salt & pepper in large Ziploc bag.
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2Heat oil over medium heat in a large dutch oven or soup pot.
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3Place meat in bag with the flour and shake well until coated.
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4Shake off meat pieces and add them to the oil and stir until slightly browned.
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5Add remaining flour to pan and finely chopped onion.
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6Stir until well browned.
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7Add remainder of ingredients, except potatoes & peas.
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8Cover and cook on low heat for 1 hour, stirring every 15 minutes.
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9Add potatoes, cover a cook 1 additional hour, stirring every 15 minutes.
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10Add canned peas, cover and cook 1/2 - 1 additional hour, stirring every 15 minutes.
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