Broccoli Casserole

5 ingredients
6 steps

Ingredients

  • 2 boxes frozen broccoli spears
  • 1 c. white sauce
  • 1/2 pkg. Velveeta cheese
  • 1 small onion, chopped
  • 2 small jars sliced mushrooms

Directions

  1. 1
    Cook broccoli until tender and drain thoroughly.
  2. 2
    Make one cup of white sauce; add cheese.
  3. 3
    Add onion and mushrooms.
  4. 4
    Put alternate layers of broccoli and sauce in greased casserole. Sprinkle with Parmesan cheese on top.
  5. 5
    Bake in 375° oven
  6. 6
    until it bubbles.

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