Gingery Salmon Bake

5 ingredients
2 steps

Ingredients

  • 2 Salmon filets
  • 3 tablespoons soy sauce
  • 2 tablespoons grated, peeled ginger
  • 2 tablespoons honey
  • 2 tablespoons water

Directions

  1. 1
    Combine all ingredients except salmon in glass baking dish. Place salmon in marinade, skin side up. Refrigerate for several hours.
  2. 2
    Preheat oven to 400. Bake salmon until just opaque, 13 to 20 minutes depending on thickness of filet. Sprinkle with cilantro and serve.

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