Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 bunches fresh broccoli; 1 can cream of mushroom soup; 1 1/2 c. mayonnaise; butter; 4 Tbsp. finely chopped onion; 2 c. grated Cheddar cheese; 3 eggs, well beaten; 1 small bag Pepperidge Farm stuffing (seasoned brand)

8 ingredients

7 steps

Ingredients

2 bunches fresh broccoli
1 can cream of mushroom soup
1 1/2 c. mayonnaise
butter
4 Tbsp. finely chopped onion
2 c. grated Cheddar cheese
3 eggs, well beaten
1 small bag Pepperidge Farm stuffing (seasoned brand)

Directions

1

Cook broccoli just until tender; drain and cut into bite-size pieces.
2

Spray large Corning Ware dish with Pam.
3

Place cut up broccoli on bottom of dish.
4

Mix onion, soup, mayonnaise and beaten eggs together.
5

Blend well.
6

Pour 3/4 of mixture over broccoli; sprinkle cheese over top of that, then pour on remaining soup mixture and top with stuffing mix.
7

Add dots of butter on top of crust and bake at 350° for 45 minutes.