Coffee Punch

6 ingredients
6 steps

Ingredients

  • 2 oz. (12 Tbsp.) instant coffee
  • 2 c. sugar
  • 2 c. boiling water
  • 1/2 gal. vanilla ice cream
  • 1/2 gal. milk
  • 2 liters ginger ale, chilled

Directions

  1. 1
    Make coffee syrup by dissolving coffee and sugar in boiling water.
  2. 2
    Chill.
  3. 3
    Place ice cream in punch bowl and let set until softened.
  4. 4
    Stir in milk and coffee syrup.
  5. 5
    Add ginger ale just before serving.
  6. 6
    Serves 50.

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