Broccoli Casserole

5 ingredients
7 steps

Ingredients

  • 2 (20 oz.) bags frozen broccoli, loosened
  • 1 lb. pkg. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (7 to 8 oz.) pkg. Pepperidge Farm herbed stuffing mix

Directions

  1. 1
    Cook broccoli according to directions.
  2. 2
    Drain.
  3. 3
    Put soup and cheese in separate pan and cook until cheese is melted.
  4. 4
    Add broccoli and stir until covered in sauce.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Prepare stuffing according to directions and sprinkle on casserole.
  7. 7
    Cook at 350° for 30 to 45 minutes.

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